![]() | |
![]() | |
Section A - Agriculture
Section B - Sanitary and Phytosanitary Measures
|
The Parties recognize that domestic support measures can be of crucial importance to their agricultural sectors but may also have trade distorting and production effects and that domestic support reduction commitments may result from agricultural multilateral trade negotiations under the General Agreement on Tariffs and Trade (GATT). Accordingly, where a Party supports its agricultural producers, that Party should endeavour to work toward domestic support measures that :
The Committee shall establish an Advisory Committee on Private Commercial Disputes regarding Agricultural Goods, comprising persons with expertise or experience in the resolution of private commercial disputes in agricultural trade. The Advisory Committee shall report and provide recommendations to the Committee for the development of systems in the territory of each Party to achieve the prompt and effective resolution of such disputes, taking into account any special circumstance, including the perishability of certain agricultural goods.
For purposes of this Section : agricultural good means a good provided for in any of the following : Note : For purposes of reference only, descriptions are provided next to the corresponding tariff provision.
HS subheading | 2905.43 | manitol 2905.44 | sorbitol HS heading | 33.01 | essential oils 35.01 to 35.05 | albuminoidal substances, modified starches, glues HS subheading | 3809.10 | finishing agents 3823.60 | sorbitol n.e.p. HS headings | 41.01 to 41.03 | hides and skins HS heading | 43.01 | raw furskins HS headings | 50.01 to 50.03 | raw silk and silk waste 51.01 to 51.03 | wool and animal hair 52.01 to 52.03 | raw cotton, cotton waste and cotton carded or combed HS heading | 53.01 | raw flax 53.02 | raw hemp |
HS Chapter | 03 | fish and crustaceans, molluscs and other aquatic invertebrates HS heading | 05.07 | tortoise-shell, whalebone and whalebone hair and those fish or | crustaceans, molluscs or other aquatic invertebrates, marine | mammals, and their products within this heading 05.08 | coral and similar materials 05.09 | natural sponges of animal origin 05.11 | products of fish or crustaceans, molluscs or other aquatic | invertebrates ; dead animals of Chapter 3 15.04 | fats and oils and their fractions, of fish or marine mammals 16.03 | "non-meat" extracts and juices 16.04 | prepared or preserved fish 16.05 | prepared preserved crustaceans, molluscs and other | aquatic invertebrates ; HS subheading | 2301.20 |flours, meals, pellets of fish |
Notwithstanding Article 2101 (General Exceptions), neither Canada nor Mexico may adopt or maintain a measure, pursuant to an intergovernmental coffee agreement, that restricts trade in coffee between them.
Note: For purposes of reference only, descriptions are provided next to the corresponding tariff provision.
Schedule of Mexico | |
---|---|
Mexican Tariff Item | Description |
2009.11.01 | Orange juice, frozen |
2009.19.01 | Orange juice, with a grade of concentration not greater than 1.5 (single-strength orange juice) |
Schedule of the United States | |
---|---|
U.S. Tariff Item | Description |
2009.11.00 | Orange juice, frozen |
2009.19.20 | Orange juice, not frozen, not concentrated (single-strength orange juice) |
For purposes of this Annex:
ANPS = (PPy - CPy) + CF | |
where: | |
ANPS = | adjusted net production surplus |
PP = | projected domestic production of sugar |
CP = | projected total consumption of sugar |
CF = | correction factor |
y = | next marketing year, |
and
CF = (PAys - CAys) - (PPys - CPys) | |
where: | |
PA = | actual domestic production of sugar |
CA = | actual total consumption of sugar |
ys = | most recent previous marketing year for which the
Parties projected a net production surplus for that Party. |
Fc greater than (B + 10 %) | |
where: | |
F | is the percentage change in stocks from the beginning to the
end of a marketing year z, expressed as a positive percentage |
c | is current marketing year |
F | is calculated in accordance with the following formula: |
Sb - Se x 100 | |
F = | -------------- |
Sb | |
Sb : beginning stocks in marketing year z | |
Se : ending stocks in marketing year z | |
B : the average annual percentage change in stocks over the
previous 5 marketing years, calculated in accordance with the following formula: | |
{ 5 / Summation of FN }
N=1 | |
B = | ------------------------- |
5 | |
N : previous marketing years, ranging from 1 (first preceding year) to 5 (fifth preceding year). |
Note: For purposes of reference only, descriptions are provided next to the corresponding tariff provision).
For Canada, a dairy, poultry or egg good is a good provided for in one of the following Canadian tariff items:
Canadian Tariff Items | Description |
0105.11.20 | Broilers of the species Gallus domesticus for domestic production, weighing not more than 185 g |
0105.91.00 | Live fowls of the species Gallus domesticus, weighing 185g. or more |
0105.99.00 | Live ducks, geese, turkeys and guinea fowls, weighing 185g. or more |
0207.10.00 | Meat of poultry of heading No. 01.05, not cut in pieces, fresh or chilled |
0207.21.00 | Meat of fowls of the species Gallus domesticus, not cut in pieces, frozen |
0207.22.00 | Meat of turkeys, not cut in pieces, frozen |
0207.39.00 | Cut meat and edible offal (including livers other than fatty livers of geese or ducks), of the poultry of heading No. 01.05, fresh or chilled |
0207.41.00 | Cut meat and edible offal, other than livers, of fowls of the species Gallus domesticus, frozen |
0207.42.00 | Cut meat and edible offal, other than livers, of turkeys, frozen |
0207.50.00 | Livers of poultry of heading No. 01.05, frozen |
0209.00.20 | Poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked |
0210.90.10 | Meat of poultry, salted, in brine, dried or smoked |
0401.10.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 1 percent |
0401.20.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent |
0401.30.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6 percent |
0402.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent |
0402.21.10 | Milk, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent |
0402.21.20 | Cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent |
0402.29.10 | Milk, whether or not concentrated, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent |
0402.29.20 | Cream, whether or not concentrated, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent |
0402.91.00 | Milk and cream, concentrated, not containing added sugar or other sweetening matter, not in powder, granules or other solid forms |
0402.99.00 | Milk and cream, whether or not concentrated, containing added sugar or other sweetening matter, not in powder, granules or other solid forms |
0403.10.00 | Yogurt |
0403.90.10 | Powdered buttermilk |
0403.90.90 | Liquid buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa |
0404.10.10 | Whey powder and modified whey powder, whether or not concentrated or containing added sugar or other sweetening matter |
0404.10.90 | Whey and modified whey, not in powder, whether or not concentrated or containing added sugar or other sweetening matter |
0404.90.00 | Products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
0405.00.10 | Butter |
0405.00.90 | Fats and oils derived from milk, other than butter |
0406.10.00 | Fresh (unripened or uncured) cheese, including whey cheese, and curd |
0406.20.10 | Cheddar cheese and cheddar types of cheese, grated or powdered |
0406.20.90 | Grated or powdered cheese of all kinds, other than cheddar and cheddar types |
0406.30.00 | Processed cheese, not grated or powdered |
0406.40.00 | Blue-veined cheese |
0406.90.10 | Cheddar cheese and cheddar types of cheese, not grated, powdered or processed |
0406.90.90 | Other cheese not elsewhere specified or included |
0407.00.00 | Birds' eggs, in shell, fresh, preserved or cooked |
0408.11.00 | Dried egg yolks, whether or not containing added sugar or other sweetening matter |
0408.19.00 | Egg yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
0408.91.00 | Bird's eggs, not in shell, dried, whether or not containing added sugar or other sweetening matter |
0408.99.00 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
1601.00.11 | Sausages and similar products of meat, meat offal or blood of poultry of heading No. 01.05 or food preparation based on these products, in airtight containers |
1602.10.10 | Homogenized preparations of chicken or turkey |
1602.20.20 | Poultry liver paste |
1602.31.10 | Prepared meals of prepared or preserved turkey meat, meat offal or blood, other than sausages and similar products |
1602.31.91 | Prepared or preserved turkey meat, meat offal or blood, other than sausages and similar products, and other than prepared meals, in air-tight containers |
1602.31.99 | Prepared or preserved turkey meat, meat offal of blood, other than sausages and similar products, other than prepared meals, not in air-tight containers |
1602.39.10 | Prepared meals of prepared or preserved meat, meat offal or blood of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products |
1602.39.91 | Prepared or preserved meat, meat offal or blood of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products, and other than prepared meals, in air-tight containers |
1602.39.99 | Prepared or preserved meat, meat offal or blood, of poultry of heading No. 01.05 other than turkey (i.e., Gallus domesticus, ducks, geese or guinea fowls), other than sausages and similar products, other than prepared meals, not in air-tight containers |
1901.90.31 | Food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 percent, not elsewhere specified or included, containing more than 10 percent on a dry weight basis of milk solids |
2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa |
2106.90.70 | Egg preparations not elsewhere specified or included |
2309.90.31 | Complete feeds and feed supplements, including concentrates, containing over 50 percent by weight in the dry state of milk solids |
3501.10.00 | Casein |
3501.90.00 | Caseinates and other casein derivatives; casein glues |
3502.10.10 | Egg albumin, dried, evaporated, desiccated or powdered |
3502.10.90 | Other egg albumin |
For Mexico, a dairy, poultry or egg good is a good provided for in one of the following tariff items:
Mexican Tariff Items | Description |
0105.11.01 | Day old chickens without being fed during its transportation |
0105.91.01 | Game cocks |
0105.91.99 | Other |
0105.99.99 | Other poultry |
0207.10.01 | Turkey |
0207.10.99 | Other |
0207.21.01 | Chickens |
0207.22.01 | Turkey |
0207.39.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.39.02 | Turkey |
0207.39.99 | Other |
0207.41.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.41.99 | Other |
0207.42.01 | Mechanically deboned of poultry or turkey (not provided for in heading 16.01 or 16.02) |
0207.42.99 | Other |
0207.50.01 | Poultry livers, frozen |
0209.00.01 | Chicken or turkey fat |
0210.90.99 | Other |
0401.10.01 | In hermetic containers milk not concentrated |
0401.10.99 | Other |
0401.20.01 | In hermetic containers |
0401.20.99 | Other |
0401.30.01 | In hermetic containers |
0401.30.99 | Other |
0402.10.01 | Milk powder |
0402.10.99 | Other |
0402.21.01 | Milk powder |
0402.21.99 | Other |
0402.29.99 | Other |
0402.91.01 | Evaporated milk |
0402.91.99 | Other |
0402.99.01 | Condensed milk |
0402.99.99 | Other |
0403.10.01 | Yogurt |
0403.90.01 | Powdered milk whey with a protein content less than or equal to 12 percent |
0403.90.99 | Other butter whey |
0404.10.01 | Whey, concentrated, sweetened |
0404.90.99 | Other |
0405.00.01 | Butter, including the immediate container, with a weight less than or equal to 1 kg |
0405.00.02 | Butter, including the immediate container, with a weight over 1 kg |
0405.00.03 | Butiric fat, dehydrated |
0405.00.99 | Other |
0406.10.01 | Fresh cheese, including whey cheese |
0406.20.01 | Cheese, grated or powdered |
0406.30.01 | Melted cheese, not grated or powdered |
0406.30.99 | Other, melted cheese |
0406.40.01 | Blue veined cheese |
0406.90.01 | Hard paste cheese called sardo |
0406.90.02 | Hard paste reggi cheese |
0406.90.03 | Soft paste cologne cheese |
0406.90.04 | Hard or semi-hard cheeses with a fat content by weight less than or equal to 40 percent, and with a water content by weight in non-fat matter less than or equal to 47 percent (called "grana", "parmigiana" or "reggiano,") or with a non-fat matter content by weight over 47 percent without exceeding 72 percent (called "danloo, edam, fontan, fontina, fynbo, gouda, Avarti, maribo, samsoe, esron, italico, kernhem, Saint-Nectaire, Saint-Paulin, or talegi ") |
0406.90.05 | Petit suisse cheese |
0406.90.06 | Egmont cheese |
0406.90.99 | Other hard and semihard cheese |
0407.00.01 | Fresh birds eggs, fertile |
0407.00.02 | Frozen eggs |
0407.00.99 | Other poultry eggs |
0408.11.01 | Dried yolks |
0408.19.99 | Other |
0408.91.01 | Frozen or powdered |
0408.91.99 | Other |
0408.99.01 | Frozen or powdered |
0408.99.99 | Other |
1601.00.01 | Sausages or similar products of poultry or turkey |
1602.10.01 | Homogenized preparations of poultry or turkey |
1602.20.01 | Prepared or preserved liver of poultry or turkey |
1602.31.01 | Prepared or preserved turkey meat |
1602.39.99 | Other |
1901.90.03 | Food preparations containing over 10 percent, by weight, of milk solids |
2105.00.01 | Ice cream and similar products |
2106.90.09 | Egg preparations |
2309.90.11 | Preparations containing over 50 percent by weight of milk solids |
3501.10.01 | Casein |
3501.90.01 | Casein glues |
3501.90.02 | Caseinates |
3501.90.99 | Other |
3502.10.01 | Egg albumin |
Note: (For purposes of reference only, descriptions are provided next to the corresponding tariff provision).
Canadian Tariff Items | Description |
0603.10.90 | Fresh cut flowers and flower buds, other than orchids, of a kind suitable for bouquets or for ornamental purposes. |
0702.00.91 | Tomatoes, fresh or chilled, not for processing, (dutiable period). |
0703.10.31 | Onions or shallots, green, fresh or chilled (dutiable period). |
0707.00.91 | Cucumbers or gherkins, fresh or chilled, not for processing (dutiable period). |
0710.80.20 | Broccoli and cauliflowers, uncooked or cooked by steaming or boiling in water, frozen. |
0811.10.10 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, for processing. |
0811.10.90 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, other than for processing. |
2002.90.00 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces. |
Mexican Tariff Items | Description |
0103.91.99 | Live swine, weighing less than 50 kilograms each, except purebred breeding animals and those with pedigree or selected breed certificate |
0103.92.99 | Live swine, weighing 50 kilograms or more each, except purebred breeding animals and those with pedigree or selected breed certificate |
0203.11.01 | Meat of swine, carcasses and half- carcasses, fresh or chilled |
0203.12.01 | Hams, shoulders or cuts thereof, with bone in, fresh or chilled |
0203.19.99 | Other swine meat, fresh or chilled |
0203.21.01 | Meat of swine, carcasses and half- carcasses, frozen |
0203.22.01 | Hams, shoulders and cuts thereof, with bone in, frozen |
0203.29.99 | Other swine meat, frozen |
0210.11.01 | Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked |
0210.12.01 | Bellies (streaky) and cuts thereof, salted, in brine, dried or smoked. |
0210.19.99 | Other swine meat, in brine, dried or smoked |
0710.10.01 | Potatoes, uncooked or cooked by steaming or boiling in water, frozen |
0712.10.01 | Dried potatoes, whole cut, sliced, broken or in powder, but not further prepared |
0808.10.01 | Apples, fresh |
2004.10.01 | Potatoes prepared or preserved otherwise than by vinegar or acetic acid, frozen |
2005.20.01 | Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
2101.10.01 | Extracts, essences or concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
U.S. Tariff Items | Description |
0702.00.06 | Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the period from November 15 to the last day of the following February, inclusive |
0702.00.20 | Tomatoes (except cherry tomatoes), fresh or chilled; if entered during the period from March 1 to July 14, inclusive |
0703.10.40 | Onions and shallots, fresh or chilled (not including onion sets and not including pearl onions not over 16 mm in diameter) if entered January 1 to April 30, inclusive |
0709.30.20 | Eggplants (aubergines), fresh or chilled, if entered during the period from April 1 to June 30, inclusive |
0709.60.00 | "Chili" peppers; if entered during the period from October 1 to July 31, inclusive (current 0709.60.00.20) |
0709.90.20 | Squash, fresh or chilled; if entered during the period from October 1 to the following June 30, inclusive |
0807.10.40 | Watermelons, fresh; if entered during the period from May 1 to September 30, inclusive. |
In order to establish a framework of rules and disciplines to guide the development, adoption and enforcement of sanitary and phytosanitary measures, this Section applies to any such measure of a Party that may, directly or indirectly, affect trade between the Parties.
Articles 301 (National Treatment) and 309 (Import and Export Restrictions), and the provisions of Article XX(b) of the GATT as incorporated into Article 2101(1) (General Exceptions), do not apply to any sanitary or phytosanitary measure.
Each Party shall ensure that any non-governmental entity on which it relies in applying a sanitary or phytosanitary measure acts in a manner consistent with this Section.
Nothing in this Section shall be construed to require a Party to:
For purposes of this Section :
![]() | |
![]() | |
last updated on october 19, 03 by TMTM